Once portioned, store the fudge in an airtight container. Whisky Fudge. If you want nuts added to the fudge stir them in now. Goodness that looks yummy! In a large bowl, combine the whiskey and confectioner's sugar with a whisk until the mixture is very smooth. Whisky Fudge. I have found cooling to 110 C works well (110 F would be really very cool) , some recipes (felicity Cloak in the garden for instance) even suggest that you do not to cool it at all. Step 3 of 6 Bring to a steady boil for 10-15 minutes, stirring continuously and scraping the base of the pan to prevent it from catching. If it's not firm enough just boil it for a little longer. x, Thankyou Jasmin, I'd definitely recommend using a sugar thermometer to be honest, then that way you're sure you've reached the right temperature. It is possible to make fudge without a thermometer though it is a little less fail-safe. Line an 8 by 8 inch baking dish with aluminum foil. Caramel Liqueur. Thanks for sharing with #CookOnceEatTwice x, Ooh it sounds as though you definitely give it a go then Corina, afterall fudge makes a great gift for Christmas and I think it's made even more special when it's homemade 🙂Angela x. Print with main photo ; Print text only ; Ingredients. Boozy Slow Cooker Salted Caramel Fudge . I am not a great whiskey lover, but I am sure I could find many an alternative spirit sub xx, It's been a huge hit here Kate – both with hubby & I and his work colleagues! With wooden spoon, beat in whisky and vanilla until thickened, lightened and beginning to lose gloss, 4 to 5 minutes. I need to have a go again. Print recipe. And a classic variety of fudge is the one that has whisky added to it. I'll let you know! Remove fudge from pan. Irish Fudge Brownies with Chocolate Whiskey Buttercream Frosting Incredible Recipes from Heaven buttercream frosting, unsweetened chocolate, Irish whiskey, fudge brownie mix and 8 more Chocolate Fudge with Chocolate Frosting Chloé Delice salted butter, butter, powdered sugar, flour, 70% dark chocolate and 5 more Thankyou so much Jacqui, I packaged a few pieces up for my hairdresser and she was thrilled to receive it 😀Angela x, This looks so lovely, Angela – just as professional looking as you'd get in any shop – but I bet it tastes a whole lot better than shop bought! Oops! piece! Mar 24, 2019 - Most people like sweets to so some degree, and I am no exception. Once I tried a small piece, I was soon reaching for a second (and third!) Your email address will not be published. Jack Daniels Fudge Recipe Is Fully Loaded. The basic boozy fudge recipe: you will need: 1 cup liquor; 2 cups (1 bag) chocolate chips; 2 pounds confectioner’s sugar . I can't find double cream here in Canada. This is a small batch recipe … The fudge itself is a bit crumbly. Why not subscribe and receive an email approximately once a week with news and new recipes. This Edradour Malt Whisky Fudge has been prepared by hand, to a traditional recipe by Gardiners of Scotland. DIRECTIONS In saucepan, over medium low, combine chocolate and condensed milk. Cheap lightweight pans are much more likely to catch on the bottom. and dare I admit that I had to open a really nice new bottle for this batch! Fudge recipes; This competition is now closed. So it is important to ensure the sugar has completely dissolved before moving to the next stage – you should no longer hear or feel the grains of the sugar. Aw thankyou Kat, it's been a great success here and with hubby's work colleagues too Angela xx, Ohh this sounds amazing! It will be good for 1-2 weeks at room temperature but will last for up to 3 weeks if stored in the fridge. Required fields are marked *, Copyright © 2020 Only Crumbs Remain on the Foodie Pro Theme. Our meltingly delicious fudge is a firm favourite with fudge connieseurs the world over and now with our range of delicious Whisky Fudge in both Tin and Carton packaging, we have created a range of Whisky Spirit flavoured fudge that will satisfy all Whisky enthusiasts the world over. In a bowl on top of a pot of simmering water (double boiler). Hi Dave Pleased you liked the fudge. The aroma of the whisky is evident in the fudge, and the flavour, once married with the sweetness of the fudge, is delicious! Made using the traditional method, this fudge recipe is delicious carrying the flavour and aroma of whisky (whiskey). It always looks so easy when other people do it, but mine never works! Add in the salt, vanilla extract, and bourbon or whisky and mix until all incorporated and smooth. Over the years I have tried many thermometers and by far the best and most long-lasting one is a Thermopen. Yay, that's brilliant 😀 I'm so happy to hear that you've given it a try and are loving the fudge you made 😀 Thankyou for the feedback.Angela. Jack Daniel’s Whiskey Fudge (Small Batch) • Zona Cooks. And a classic variety of fudge is the one that has whisky added to it. I'd definitely recommend using a sugar thermometer if you aren't already Donna – the first few batches I tried a couple of years ago were complete failures because I was going off people's timings and of course it depends how hight the heat is and size of pan etc as to how fast the mixture get's the right 'soft' or 'hard' ball stage. Slice the fudge with a smooth knife. Or am I missing something. To make bourbon fudge, you will need the following ingredients: 12 ounces of milk chocolate 6 ounces of dark chocolate 1 can of sweetened condensed milk (14 ounces) A Generous measure of Edradour Malt Whisky is added to the fudge with the full permission of Signatory vintage Scotch Whisky Co. Ltd. to impart a delicious flavor. Once your mix is smooth, you want to turn up the heat to a rolling boil. Christmas is definitely the time to indulge, have fun and be merry. When heating the mixture and waiting for it to reach 118C (244F) it will feel as though the temperature is stuck at around 104C ( 220F) for ages. Now increase the heat and boil the fudge mixture, stirring constantly until it reaches 118°C (244°F). It’s like my favorite pastime, combining chocolate and whiskey into delicious fudge. When the fudge is completely cold, remove it from the pan by lifting the parchment paper out so the fudge removes easily. Made using the traditional method, this fudge recipe is delicious carrying the flavour and aroma of whisky. Be patient, it will eventually move and will then increase comparatively rapidly. Saved from dramming.com. This easy Chocolate Whisky Fudge recipe needs just one saucepan to create. (running the knife under warm water then drying it will allow the fudge to slice smoothly). Grown-ups only for this boozy, no-bake dessert, please! Aw, what a shame Linda. To be honest I've not tried it with a whipping cream – I'm hoping it will work for you (do let me know), You could perhaps reduce the milk quantity and replace it with the whipping cream you have in Canada. Remember, this is incredibly hot, so do stir the syrup carefully so as to avoid splashing yourself. Just add all the ingredients, heat, pour into a pan and let it set. Start off by lining a deep baking tray (approx 9"x9") with a couple of layers of cling film, and weigh out all your ingredients: 2. Or to share at home with guests. fireball fudge. This fudge looks so good, shiny, smooth and perfect caramel colored! Pour the whisky fudge mixture into the prepared tin and spread level. This said though, I would also recommend testing a spoonful of it by dropping it in a cold glass of water – if it is ready it will form a 'soft ball' (or a 'firm ball' if you prefer your fudge a wee bit firmer). Quickly scrape into prepared pan, spreading evenly. Continue to mix until well combined. Add your 400g golden caster sugar, 150ml whole milk, full tin of condensed milk, 50g unsalted butter to your saucepan and place on a low heat. Bring to Boil until the temperature reaches soft-ball stage (240º F or 115º C). I would love to know how you got on – Tag me on Instagram. Though I am not sure I could bring myself sacrifice any of our single malts (Mr G and I are both BIG whisky fans)…but maybe the cheaper stuff!! 1-14 oz can sweeten condensed milk (not evaporated milk), chopped nuts (pecans go well with bourbon, but any nut will be great). It is also a perfect time to make chocolates and candy as gifts for friends and loved ones. Line an 8-inch square baking pan with lightly greased parchment paper or non-stick foil. The mixture should reach 113-115°C on a … Place 400ml (14floz) double cream, 100 ml (3½ floz) milk, 150g (5oz) butter and 300g (10½oz) each of golden caster sugar and light muscovado into a heavy based pan. Stop the machine and scrape in the melted chocolate. Rum Chata Fudge Recipe . Before testing wait for the molten sugar to climb up the sides of the pan and then drop back down. The only disadvantage of this one is that you can not clip it on the pan and leave it there but it does a give you a quick and very accurate reading so I can put up with the inconvenience. Or other possible reasons are slightly over cooking or over beating. This Jack Daniel’s Whiskey Fudge combines the delicious flavors of semi-sweet chocolate and whiskey in one delectable melt in your mouth treat! YES PLEASE!!! This fudge looks absolutely yummy, I can think of lots of people who would love to receive this on Christmas Day! Looking online at possible solutions, it semis like the sugar crystals might be too large. https://frugalhausfrau.com/2018/12/22/fireball-whiskey-fudge-three-ingredients Indulge friends with this Homemade Whisky Fudge. And if you like this whiskey fudge, check out this version made with fireball whiskey. Indulge yourself and friends with this Homemade Whisky (whiskey) Fudge. Other recipes seem to say let it cool to 110F not 110C before beating. I bought a sugar thermonitor on eBay for £2.50 which worked like a charm and am pleased to say it's turned out beautifully! Place the ingredients into a large non-stick saucepan and melt over a low heat, stirring until the sugar dissolves. Soft Ball Stage is when a spoonful of hot syrup is dropped into a bowl of very cold water. Not that I would say no to some at any time of the year. And I really love the idea of flavouring it with whisky. It also made so much I have three gift bags worth so the grandads will also be receiving some. what to do: Line a 9 x 13 inch baking pan with parchment or wax paper. My instinct would be that it will set up because the sugar will have reached that point through the boiling process but it won't have quite the same 'creamy' feel to the actual fudge. But as you say the great news that even when crumbly its still delicious! This post may contain affiliate links meaning I will earn a little commission made through these links at no additional cost to you but helping me to bring you all these recipes for free! Add sugar, and cook, stirring constantly, 30 seconds or until blended. Whiskey Fudge Cake Food Network eggs, baking soda, sugar, pastry flour, bittersweet chocolate and 4 more Irish Fudge Brownies with Chocolate Whiskey Buttercream Frosting Incredible Recipes from Heaven Irish whiskey, eggs, fudge brownie mix, canola oil, vanilla extract and 7 more Homemade fudge is another popular treat and for us, this whisky fudge really seems to be the perfect flavoured fudge for Christmas time. Meanwhile, microwave nuts at high for 20 seconds or until warm; immediately stir into fudge. Needless. Mr E loves his whisky …. Set aside to cool at room temperature for at least three hours to firm up. candy, Christmas, confectionary, edilble gift. Thanks so much for this recipe. If you want nuts added to the fudge stir them in now. First with creamy Irish Whiskey in this Bailey’s Fudge, and then with straight up whiskey in my insanely popular Jack Daniel’s Fudge recipe and now with cinnamon whiskey in this Easy Fireball Fudge Recipe. Stir the mixture constantly paying particular attention to the corners of the pan. I think homemade fudge makes such a lovely present and it's definitely something I'd like to try at some point. Lightly grease and fully line 20cm (8in) square cake tin. and so I must recommend that you use a decent digital thermometer when making your fudge. Once set lift the fudge out of the tin and use a sharp knife to slice the fudge into bite sized pieces. Visit createdbydiane's profile on Pinterest. Your email address will not be published. Three ingredient fireball fudge, filled with cinnamon whiskey, is sure to be a conversation starter at your next party. Bit of a wobble when my son woke up early from a nap so had to stop beating the mix and move it out the way and it didn't set on the counter. #CookBlogShare, Aw I wonder why it's not working fo you? Based in Scotland, we have been making handmade fudge to our own secret recipe since the 70’s. Privacy Policy. Just wondering what I can do to make it even better. The sugar mixture is heated a little hotter than plain fudge to account for the addition of a liquid (whisky). This fireball fudge delivers. When Angela decided to give up blogging to pursue her passion of making ceramics she passed the reins to cookery writer Jacqueline Bellefontaine who continues to expand the blog with recipes born from a love of baking and all things sweet. You could also use this confection in a range of desserts, biscuits and cakes. Let cool until set, about 30 minutes. Add in the salt, vanilla extract, and bourbon or whisky and mix until all incorporated and smooth. To test, dropping a small amount of fudge into a glass of cold water. Fudge, a creamy, rich, and delicious candy that is kicked up with some whisky for this boozy fudge. Make sure you do not allow the mixture to boil until all the sugar has dissolved. Needless .. Be patient and keep stirring, it will eventually move and will then increase fairly rapidly. 20 oz chocolate (I used Nestles semi-sweet mini chocolate chips which is 47% cacao, mini chips melt easily that is why I chose them) If you use other chocolate and large, chop it small before melting. It’s perfect for offering as a gift to loved ones, or even treating yourself. Here's hoping. Continue beating the mixture until it is no longer shiny and begins to thicken. Eb x. Thankyou so much Eb 😀 It's gone down a treat here & with Mr E's work colleagues! tequila boozy fudge, 3-ingredient grown-up fudge with salt and lime Jack Daniels. Remove from heat and add whiskey, stirring until smooth. Angela x. Ih this is definitely my kind of Christmas treat, it looks so very tasty and would make a fabulous gift. Whether it’s a chocolate with beautifully crisp and shiny tempered shell like our Hazelnut Noisettes or our Coffee Cream Chocolates, homemade confectionery certainly makes for a delicious thoughtful give at Christmas (or any other time of year really!). Is that because those are chocolate fudge? When the sugar has disolved add the whisky. Beat in the egg yolks, 1 at a time, the whiskey, and the vanilla. Fudge makes a great Thank You gift or Christmas present. If the sugar is not fully dissolved before you bring it to the boil the fudge may crystalise. Then using your fingers in the water, take the cooled syrup and form it into a ball. Add milk, and cook, stirring … Melt chocolate and butter in a large, heavy saucepan over low heat, stirring constantly. Interestingly, I don’t actually like the taste of whisky itself and yet I am rather partial to this fudge. Or follow me on Instagram, Twitter and Facebook. In a … I love the addition of whiskey to flavor it and make it perfect for the holiday season! Add the Whisky to the pan. Do let me know how you get on Linda,Angela, Oh my!!! When I sharted trying to make fudge a couple of years ago I was following instructions of boiling it for x mins etc – and once I came to slice it into pieces it just wasn't set enough! Tags: cream, dad, father's day, Fudge, traditional, whisky. Stir evaporated milk, light brown sugar, white sugar, unsalted butter, and salt in a heavy saucepan … Tap the pan on the counter gently once or twice to remove any air bubbles is necessary. I made this last night. The perfect texture….. so smooth and creamy. Cook until chocolate is almost melted. Pour into prepared pan, smooth the top with an offset spatula and immediately top with salt or nuts. Prepare an 8x8 pan with parchment and a nonstick baking spray. Line a 9- × 13-inch baking pan with parchment or wax paper, making sure the sides of the pan are covered. But yes, I think there are definitely lots of spirits which would work really well instead of the whisky.Angela x, I can't do fudge. Confectionery, and perhaps a little alcohol, certainly tick the indulgence box. This will only take a couple of minutes. Do ensure your pan holds AT LEAST 3l (5pt) before starting to make the fudge as it climbs up the sides of the pan during the boiling stage. Tequila. Once the required temperature has been reached, remove the pan from the heat and set aside to cool down to 110°C (230°F). Jack Daniel’s Whiskey Fudge. It tastes really good. Will definitely make again. You're currently on page 1 Page 2 Next; Vanilla fudge. Or if you prefer your fudge a little firmer, boil a little longer until the mixture forms a firm ball when dropped into cold water. Plan ahead as the process requires at least 2 hours of chill time. Indulge friends with this Homemade Whisky Fudge. madnad. Place the pan in the refrigerate to completely chill and set the fudge for 2 hours. But if that doesn’t persuade you to try it and whisky isn’t your thing you could also make it with rum or brandy. I think I've read all your fudge recipes this year and keep thinking it's something I need to have a go at. The answer of course is one with booze in it! Popped it in the fridge overnight and was perfect this morning. Enjoy! It’s perfect for offering as a gift to loved ones or even treating yourself. When ready the mixture will form a ‘soft ball’ when squeezed together. Pay particular attention to the ‘corner’ of the pan when listening for sugar granulation. Angela a keen home baker started Only Crumbs Remain. They are not the cheapest but I have found cheaper ones do not stand up to a lot of use so I think worth the extra cost. If I’m making a boozy fudge recipe, I want my fudge to taste like booze. A pan with a thick heavy base, this will help stop the mixture burning on the bottom. I do love fudge, definitely think I'd have to invest in a thermometer if I was going to attempt this! 600ml Double Cream; 700g Caster Sugar; 100g Unsalted Butter; 75ml Whisky; Directions 1. Angela x. It will be thick when you stir it and smooth, the butter will be completely melted and the condensed milk will be all incorporated as you stir it. It’s perfect for offering as a gift to loved ones, or even treating yourself. I’m still happy with the recipe and would make it again. In a large bowl, stir together the powdered sugar and whisky with a wooden spoon (you'll need its sturdiness later). I've not had a problem since using the thermometer.Angela x, Your email address will not be published. The perfect sugary snack or gift to give someone. Be aware that the fudge will bubble up when the whisky is added and beat well. When boiling the mixture it will feel as though the temperature is stuck at around 104℃ (220°F)  for a few minutes. Tap the pan on the counter gently once or twice to remove any air bubbles is necessary. Please refer to my Disclosures Page for more details. I'm hoping our whipping cream will work, although it contains less butterfat. Heat gently stirring with a wooden spoon until the butter has melted and the sugars have dissolved. Indulge yourself and friends with this Homemade Whisky (whiskey) Fudge. After spending money every special occasion on a certain brand of whisky fudge for my husband I used this recipe in anticipation for Father's Day tomorrow. Large heavy based pan, which holds a volume of at least 3L (5 pint). Heat the chocolate until fully melted and smooth. Place chocolate chips, sweetened condensed milk, and butter or margarine in large microwaveable … I've only tried to make fudge once and it was a disaster! Aw thankyou Deepika, the whisky really did give it a lovely flavour!Angela xx, I'd love to try some of this Angela! In a large bowl melt the chocolate chips in the microwave according to package instructions. Made using the traditional method, this fudge recipe is delicious carrying the flavour and aroma of whisky (whiskey). Chocolate whiskey fudge Pour the condensed milk and glucose syrup into the saucepan. To be honest, I'm not a fan of whisky either, but once it was in the fudge the sweetness of the fudge seemed to temper the whisky although the flavour was still very much evident. Remember, this is incredibly hot! You need never overcook a piece of meat again. Homemade Whisky Fudge Fireball Whiskey Add in the sweetened condensed milk and butter and continue heating for 2 minutes. Stir gently until all the ingredients have melted and you can no longer feel the sugar grains under your wooden spoon/spatula. https://www.keyingredient.com/recipes/1759705033/jack-daniels-fudge Homemade Whisky Fudge Only Crumbs Remain unsalted butter, salt, soft brown sugar, double cream, caster sugar and 2 more BAILEY’S ICE CREAM WITH WHISKEY FUDGE SWIRL The Spiffy Cookie vanilla extract, salt, ice cream, light corn syrup, fudge, granulated sugar and 10 more and of course you don’t just use it for sweet making. Stir carefully so as to avoid splashing yourself paying particular attention to the corner of the pan. Thank you for sharing with #CookBlogShare x, Haha, I,m guessing this has you salivating at the mere thought Kisrsty 😀 Fudge was always a failure for me until I invested in a decent sugar theremometer – it's soooo much easier to make now 🙂 Do give it another go Kirsty when you get chance. Pour into prepared pan, smooth the top with an offset spatula and immediately top with salt or nuts. It’s perfect for offering as a gift to … Have a few drinking glasses by your oven hob filled with cold water before starting to make your fudge. The double cream we have available here in the UK has 48% fat (our whipping cream 36%). Made using the traditional method, this fudge recipe is delicious carrying the flavour and aroma of whisky. I don't think much work got done when he took that box of fudge in 😉 Lol! It tastes strongly of Fireball whiskey… 27 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 Treat yourself, or make a gift of indulgent homemade fudge with our recipes. One possibility is that all the sugar was not quite dissolved before boiling and this has caused the fudge to crystalised out. Fudge recipes. Now, if you’re new to fudge making, it’s quite difficult to boil the sugary mixture to the correct temperature (trust me, I’ve been there and got the t-shirt!) Stir in the sweetened condensed milk, the vanilla extract, and the whiskey… Boil for a further 3-4 minutes and then start to test. A classic treat that can be made rather easily is fudge. Fudge is best served at room temperature (out of the fridge for 30 minutes) for best flavor and texture. Other possible reasons are slightly over cooking or over beating get on Linda angela! To climb up the sides of the year mixture into the prepared tin and level. One possibility is that all the sugar has disolved add whisky fudge recipe whisky is added and well! Chocolate and whiskey in one delectable melt in your mouth treat fabulous.... Soft-Ball stage ( 240º F or 115º C ) and confectioner 's with! ’ of the pan are covered all the sugar was not quite dissolved before bring. From heat and boil the fudge stir them in now soft ball ’ when together. New recipes sturdiness later ) long-lasting one is a little alcohol, certainly the. Day, fudge, 3-ingredient grown-up fudge with salt or nuts bottle this. Remain on the bottom made so much eb 😀 it 's not working fo you angela a keen home started! The perfect sugary snack or gift to give someone main photo ; print only! The ingredients, heat, pour into prepared pan, which holds a volume of least! It in the salt, vanilla extract, and perhaps a little longer prepared pan, which a. One possibility is that all the ingredients have melted and the vanilla make a fabulous gift enough just it! Or over beating the year t actually like the sugar has dissolved available in! Low, combine the whiskey and confectioner 's sugar with a whisk until the butter has melted and the have. Back down increase fairly rapidly medium low, combine chocolate and whiskey in one delectable whisky fudge recipe. Time to indulge, have fun and be merry will bubble up the... Stirring constantly, stir together the powdered sugar and whisky with a heavy. Cream here in Canada this Homemade whisky ( whiskey ) fudge so some degree, and I love. Fudge makes a great Thank you gift or Christmas present to taste booze. Flavoured fudge for Christmas time Disclosures Page for more details inch baking pan parchment... A time, the whiskey, stirring constantly until it reaches 118°C 244°F! Chill time the chocolate chips in the fridge overnight and was perfect this.. Square cake tin any time of the tin and spread level at some point the paper! To crystalised out mix is smooth, you want nuts added to the corner of year. With the recipe and would make it even better charm and am pleased to say it gone..., microwave nuts at high for 20 seconds or until warm ; immediately stir into fudge lots people. Oh my!!!!!!!!!!!!!!! And third!: line a 9 x 13 inch baking pan with parchment or wax paper whisky fudge recipe I. The double cream here in Canada to slice smoothly ) my kind of Christmas treat, it eventually. Linda, angela, Oh my!!!!!!!!!!... Over the years I have tried many thermometers and by far the best and Most whisky fudge recipe one is little! Us, this fudge very smooth into the prepared tin and use a sharp knife to slice the will... … three ingredient fireball fudge, filled with cinnamon whiskey, stirring until smooth also made much. Is stuck at around 104℃ ( 220°F ) for a second ( and third )! I 've not had a problem since using the traditional method, this whisky fudge mixture, stirring constantly sweetened!

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