Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. Melt the remaining 2 tablespoons of butter, combine Add canola oil to pan; swirl to coat. Serve warm. Meanwhile, melt butter in medium saucepan over medium heat. Stir … Preheat oven to 350°F. Place a large high-sided sauté pan over medium-high heat. Mash the garlic into a paste with a pinch of salt and place in a large bowl. The ham, peas, and optional hot sauce add some pizzazz to classic mac and cheese. Gently stir macaroni, sauce and tomatoes together. Sargento® Shredded Double Cheddar Cheese, divided, 1/4 cup (1 oz.) Refrigerate leftovers within 2 hours. Preheat oven to 400 degrees. 1 / 4 cup coarsely chopped fresh … And I’m more than ready for it. Drain tomatoes again and stir into sauce along with salt and … *Percent Daily Values (DV) are based on a 2,000 calorie diet. Drain and set aside. Add bread crumbs and cook, stirring frequently, until lightly browned. All Rights Reserved. Sprinkle the cheeses evenly over top and bake until the cheeses are melted, about 15 minutes. casserole sprayed with cooking spray; top with mozzarella and bread crumbs. Give macaroni and cheese a grown-up flavor update by adding tomatoes and fresh basil to this casserole recipe. Cook macaroni according to package directions until just tender. Blue Cheese Mac and Cheese, Moroccan Lamb Couscous, Turkey Chilli Con Carne, Ground Beef Casserole, are all delicious dinner recipes you can serve or pair with a side dish like our skin on roast potatoes or horseradish mashed potatoes for a complete meal!. While tomatoes cook, heat a large saucepan over medium-high heat. Serve. Meanwhile, add canned tomatoes to pot of noodles … Place in lightly greased baking dish. Sprinkle with bacon and remaining cheese. Adjust the consistency of the mac and cheese sauce to suit your personal preference. diced tomatoes, drained. PLACE the mac and cheese in a lightly greased 13 x 9 inch baking dish. Directions. © Sargento Foods IncorporatedView the CA Transparency Act Disclosureand our Privacy PolicyView the Privacy Notice for California Residents Chop the to-matoes and add to the bowl. Forget about the blue box (you know what I'm talking about) and make homemade mac and cheese for a weeknight dinner. Drain and set aside. Add 2 cups of the shredded cheese and stir until … Meanwhile, in a Dutch oven, melt butter over medium heat. Uncover and bake 5 minutes or until top is golden brown. Remove and cool slightly. In a large pot, melt the bacon grease and pour in the tomatoes with the juice. Add to chicken mixture along with the tomatoes, basil and Parmesan; cook and stir 2 min. © Copyright 2020 Meredith Corporation. Whisk in flour, seasoning, pepper and salt, stirring until smooth. Spray 2-quart baking dish with nonstick cooking spray. Sprinkle with Parmesan … In a small bowl, combine cheese, oregano, salt, pepper and garlic powder. Cook pasta according to package directions. To freeze: Use a freezer-safe … Bring to a boil, then reduce the heat to medium and cook until most of the … Place breadcrumbs in small bowl; spray several times with cooking spray. Let … In a greased 11x7-in. Pour in milk/flour mixture; stir constantly until thickened. It’s very old-fashioned – and maybe was born from the endless supply of stewed canned tomatoes that were in so many pantries on … Add 3/4 cup Double Cheddar and Parmesan; stir until smooth. Heat oven to broil (500 degrees F) and top with shredded Melt the butter in a large saucepan over medium heat. Looking to amp up your beef stew but unsure where to start? Cover and heat 45 seconds longer. oil in large nonstick skillet over medium heat. Macaroni and Tomatoes, made with fresh tomatoes and a pinch of sugar. Add the processed cheese cubes and allow them to melt. Sargento uses cookies. Slideshow: More Macaroni and Cheese Recipes. © Ian Knauer. Ripe tomatoes are best for this summery dish. Cover and microwave on high for 2 to 2-1/2 minutes; stir. Gather your loved ones around a hot dish of baked macaroni and cheese that's made with fresh ingredients like diced tomatoes and creamy Sargento ® Shredded If you do not consent to using our cookies, you must change your cookie preferences or discontinue use of our website. Notes. This Creamy Tomato Macaroni & Cheese can be on your table in under 1 hour! Sprinkle over pasta mixture. Add the onion and cook, stirring constantly, until tender. Credit: In a large pan mix the tomato sauce, soup, onion flakes and mushrooms. In large pot of lightly salted boiling water, cook macaroni … The crispy baked crust will make every serving perfectly delightful. Sprinkle remaining cheese evenly over casserole. Tomato-Basil Stovetop Mac and Cheese is gluten-free macaroni noodles stirred into a decadent and creamy, EASY cheese sauce that’s spiked with garlic butter, and fresh tomatoes … Reserve the sauce. This tomato mac and cheese is a delicious twist on a traditional mac and cheese … Take half of cheese and add on top of macaroni. Stir in cayenne, salt, and pepper. Add the flour, salt, dry mustard and paprika; mix well. Lower the heat and cover. Slice the tomatoes and arrange on top. Sargento® Shredded Parmesan Cheese, 1 can (14-1/2 oz.) 5 Spoon macaroni mixture into 1-1/2-qt. microwave-safe dish, combine the macaroni, tomatoes and 3/4 cup cheese; mix well. Mac n’ cheese with tomatoes is a seriously old, retro way to eat your mac n’ cheese. Mix well until Toss the ziti with the tomato sauce in the bowl, then transfer to an oiled 3-quart baking dish. Put remaining half of macaroni noodles on top, then top again with remaining cheese. To see more Farmers’ Legacy Recipes click here. Top evenly with the sliced tomatoes, the remaining cup of chopped basil and then breadcrumbs. Stir in the milk and cook until thickened, about 5 minutes. In a large pot of boiling salted water, cook the pasta until al dente, then drain. Bake 5 to 10 minutes, or until cheese turns golden brown and starts to bubble. 2 cups shredded reduced-fat sharp Cheddar cheese 1 cup shredded reduced-fat Monterey Jack cheese 1/2 cup grated Parmesan cheese 1 medium carrot, peeled and coarsely grated 2 tomatoes, cored and sliced 1 cup fresh whole-wheat bread crumbs Directions. Sprinkle mixture over tomatoes. 4 slices (1 / 3 cup) crisply cooked bacon . Gather your loved ones around a hot dish of baked macaroni and cheese that's made with fresh ingredients like diced tomatoes and creamy Sargento® Shredded Double Cheddar Cheese. It feels fresh, the nights are cozy and it’s the perfect time for comfort food. or until heated through. By continuing browsing on our website, you are agreeing to our use of cookies. If using mozzarella cheese, incorporating some cheddar is recommended since mozzarella is quite mild. Microwave, uncovered, for 20-40 seconds longer or until cheese is melted. – – – – – – – Welcome to January! this link is to an external site that may or may not meet accessibility guidelines. Stir in the cheese, parsley, and pepper. Bake, covered, 30 minutes or until hot and bubbly. Add pasta to pan; bring to a boil. into a large mixing bowl and add the cheese mixture and the stewed tomatoes. Simmer for 10 minutes, stirring occasionally. I love this time of year. Add stock, 2 cups milk, salt, and mustard, stirring with a whisk. ©2016, Sargento Foods Inc. All rights reserved. Cook, stirring often, for 10 to 12 min or until thickened (do not boil). Add most of the cheese, reserving a few … Stir in the oil, zest, juice, sugar (if using), 1 teaspoon salt and 3/4 teaspoon pepper. We’ve assembled a list of 50 of the world’s most reliable, inexpensive wines – bottles that offer amazing quality for their price year in and year out. Cook over medium heat, stirring ofte, until the cheese melts. 1 teaspoon finely grated fresh lemon zest. Remove from heat; stir in Cheddar and Parmesan cheeses until melted. Our 22 Best Crock Pot and Slow-Cooker Recipes. Heat remaining oil in same skillet over medium-high heat and cook chicken and onion, … 1 medium (1 cup) tomato, seeded, chopped . 8 ounces (2 cups) shredded sharp Cheddar cheese . Sprinkle the cheeses evenly over top and bake until the cheeses are melted, about 15 minutes. Remove from heat and stir in 2 cups of the cheese until smooth. The holidays are over, the tree is down and it’s time again for routines. Melt butter in a large heavy pot over medium heat. Sargento® Shredded Parmesan Natural Cheese, Sargento® Shredded Natural Double Cheddar Cheese, Prep Time: 10 min  |  Cook Time: 50 min  |  Servings: 4  |  Calories: 667, 1-3/4 cup (7 oz.) Mix tomatoes into macaroni. Bring to a simmer and allow the sauce to thicken, about 1 minute. Gradually add milk, whisking constantly until slightly thickened. Add the cooked macaroni, the spinach and tomatoes… Toss the ziti with the tomato sauce in the bowl, then transfer to an oiled 3-quart baking dish. 1 HEAT 1 Tbsp. Add the elbow macaroni and mix it well. Please review our Cookie Notice for more details. Spoon pasta mixture into a lightly greased 11- x 7-inch (2-quart) baking dish, and top with tomato slices. Stir in Parmesan and set aside. Place tomato slices in a single layer in a shallow baking dish. 2 SEASON chicken, if desired, with salt and pepper. Add diced shallots, minced garlic, and thyme; sauté 2 minutes or until tender, stirring frequently. 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