Personally, I can't walk past a bubble tea shop without suddenly craving one of these sweet, ice-cold beverages dotted with chewy boba tapioca pearls. This drink is essentially a matcha latte with tapioca balls. If you’re short on time, just roll out the tapioca dough ropes and cut them into pieces small enough to fit through the boba straw and skip the rolling process. Home Recipes Dishes & Beverages Beverages. Our 10-week series is the cookbook club you've been waiting for. In 4 cups of boiling water, steep 6 bags of your choice of tea, such as black, jasmine or green. Then, in a separate glass or cocktail shaker, shake the tea and any other add-ins over ice. The soft, sweet tapioca balls are what make it just over-the-top addictive. While the entire process of making a cup of bubble tea looks like something only a Michelin-Star chef can pull it off, it really isn’t very complicated. Roll each cube between the palms of your hands to form small balls. Nobody will judge you if, like me, it’s every day. You won’t get the exact look, but the final product will taste and feel the same. The recipe has been corrected. First, you’ll want to prepare the tapioca pearls. Pour into the prepared glass and serve with wide straws. Heat up some water to the best possible temperature and immerse your teacup or tea kettle. There’s one universal ask by everyone in our family when ordering bubble tea -- extra boba! Psst! I usually add just enough dairy to make my drink opaque. We bet you haven’t made these tasty tea recipes yet. This bubble tea recipe is delicious! Learn more ways to use the tropical fruit here, Mrs. Claus’ Frozen Cranberry Cocktail Will Give You ALL the Holiday Cheer, Do Not Sell My Personal Information – CA Residents. To make the bubble tea, add about 20 balls per 1 cup of strong, brewed tea. Today I show you how to make authentic homemade bubble tea. Get creative! Then, in a separate glass or cocktail shaker, shake the tea and any other add-ins over ice. For a creamy tea, add a splash of your favorite milk or stir in some milk powder. The sweet treat transports me back home, not only to California where my parents live, but also to Taiwan, my mom’s birthplace. We recommend brewing a little stronger than if you planned to drink it plain. with marble-sized tapioca balls mixed in. Browse our Recipe Finder for more than 9,000 Post-tested recipes. 1 cup (200 grams) lightly packed light or dark brown sugar, 1/4 cup (60 milliliters) water, plus more as needed, 1/4 teaspoon black food coloring (optional), 1/2 cup (70 grams) tapioca flour or tapioca starch, divided, plus more for dusting and as needed, 5 to 6 cups (1220 to 1440 milliliters) strong black or green tea, hot or chilled, Cream, milk or condensed milk, to taste (optional). How to make a brown sugar boba drink| in a small pot, melt 1 slice of brown sugar slab and 1cup brown sugar with 100ml water in a small pot. Note: Every product is independently selected by our editors. Make the syrup: In a small saucepan over medium heat, combine the water with the granulated and brown sugars and stir until the mixture dissolves. All you need is a cocktail shaker or any airtight container. If you want to make homemade tapioca pearls, just mix 2 parts tapioca starch with 1 part boiling water. You can use any type of strong tea or ice tea for your boba but ill be using British tea. If it’s too wet, add more flour, 1 teaspoon at a time. Boba tea, bubble tea, pearl milk tea — whatever you prefer to call it, this DIY kit will help you make it. Correction: An earlier version of this recipe included an incorrect amount of milliliters of tea for the drink. For a creamy tea, add a splash of your favorite milk or stir in some milk powder. Making the Milk Tea. Grab your tea bag and place it into your cup and add 2 to 3 teaspoons of sugar. There are a few tricks to prepping bubble tea which will make … To make really great Bubble tea with Powder you just need a few things: A High Quality Bubble Tea Powder; Tea (or Hot water) – Click here for our Bubble Tea Brewing Guide; A Shaker Cup; A Stirrer; Ice; Tapioca Pearls (boba) Making Bubble tea with Powder. Do you love bubble tea? Then you let the balls cool in an ice bath, and then let them sit in a little sweetener if you like. There are so many varieties! To prepare the tea, place the softened tapioca pearls in a tall glass. So, I resorted to something I probably would never have done otherwise: I made my own boba, the small, chewy balls — often dyed black — found at the bottom of the bubble tea. When the coronavirus pandemic forced many bubble tea shops to shutter, I found myself craving something I couldn’t easily have. Step 1: Prepare The Tea To break the tea, first put the tea into a glass jar then add 1 liter of hot water from 80 – 90 degrees C, cover the bottle, and incubate for 20 – 30 minutes to extract tea juice. How to read a recipe and avoid common cooking pitfalls. Here are more tasty items to buy in the ethnic food aisle. Cooking tips and recipes, plus food news and views. It can be hard to find, so I used brown sugar instead, and loved the results. Because boiled boba have a short shelf-life, boil only those balls you plan to consume immediately — any extra will get crusty and hard. Remove from the heat and stir in the remaining tapioca flour, until thoroughly combined. We’ll introduce you to bubble tea—and show you how to make it at home. Pour into the prepared glass and serve with wide straws. Form the dough into small pearls, then boil over medium-high heat. The tea is sweetened usually made with cream. Add black tea and simmer uncovered over medium-low heat for 5 minutes. Did you make this recipe? This is in case you don’t think it’s sweet enough. The secret to making the best bubble tea is using warm tapioca balls. Prepare bubble tea. Take a photo and tag us on Instagram with #eatvoraciously. Using a teapot with an infuser makes straining the tea leaves super easy. Remove from the heat and let cool to room temperature. Combine 1/2 cup of water and 1/2 cup of sugar in a saucepan and heat to a boil. Stir thoroughly to dissolve the sugar. I’m not alone. The tapioca pearls only take about five minutes to cook. There are many different versions of bubble tea. If you love tapioca, try this old-fashioned recipe. Bubble tea, also known as boba tea, is a tea-based drink flavored with milk or fruit (or sometimes both!) Knead the paste until dough-like and form it into a ball. Apparently, bubble tea shops closing in Singapore is a national emergency. By signing up you agree to our Terms of Use and Privacy Policy. Once the balls are formed, coat them with a thin dusting of tapioca flour to prevent them from sticking together. Most bubble tea powders are 3 in 1 meaning that they have 3 ingredients already in them. This year, boba — also known as bubble tea, tapioca tea or pearl milk tea — was added as one of the new official emoji. Steep for about 5 minutes, then discard the tea leaves or bags. It’s important to soak the boba in a liquid, such as a simple syrup made with sugar and water. Fresh boba are so much better, and easier to cook, than dried tapioca pearls in stores. 6-ingredient matcha bubble tea recipe that’s easy to make at home. Throw a few tea bags or loose leaf tea into just-boiled water, and let it steep until strong, at least 5 minutes. Gently stir with a metal spoon to make sure the balls do not stick together, and boil until they float to the top and become translucent, 10 to 12 minutes. Add ice to the mixture and … Finding my favorite boba shop used to be a way of curing my homesickness, whenever I’d move to a new city. To do this, you can substitute the water for tea. You can find the pearls at a local Asian market, in the ethnic food aisle of your local grocery store or on Amazon. Learn the 1-2-3's of Bubble Tea from the basics to advanced How-To's and build up your business!Whether you’re a veteran food business owner or you’re just getting started, you can’t go wrong with bubble tea training with Bossen's Boba Academy. Step into nearly any boba café or Taiwanese restaurant and you’ll be confronted with a unique beverage option: bubble tea. Give the tea a chance to soak for the recommended time. It’s how I bond with family and friends. So, basically, … Browse our Recipe Finder for more than 9,000 Post-tested recipes at washingtonpost.com/recipes. Fundamentals, irresistible recipes and more, in your inbox on Fridays. Add warm or hot milk to your blended tea. Then, add milk and/or sugar to taste. Boil half a cup of water and add it to your tea. You’ll need the bubble tea powder of course, tapioca pearls (boba pearls) and maybe a sweetener like honey. If you’re not familiar with the beverage, bubble tea is tea filled with tapioca pearls (called boba) that are sweet and chewy. Tea adds a completely different taste profile and body to bubble tea. If you buy something through our links, we may earn an affiliate commission. The leftover tapioca balls can be frozen for up to 2 weeks. Taste of Home is America's #1 cooking magazine. Most brands sell the pearls hard, so you’ll need to boil or soak them before adding to the tea. Bubble Tea may be made with or without tea. Fortunately for my addiction, bubble tea is super easy to make at home. It’s a unique drink that, over the years, has developed a dedicated following. It's the most thirst-quenching snack I can think of. To make boba tea, you start with strong iced tea. Bubble tea is a special type of milk tea that has chewy tapioca pearls, or boba, mixed in. I’m always a bit overwhelmed at a bubble tea cafe with the options to choose from. Also known as pearl tea and boba tea, bubble tea is a name for a variety of refreshing flavored milk and fruit teas, served either piping hot or ice cold, with chewy tapioca balls that are meant to drink with a straw. How to make Taiwanese classic bubble milk tea What type of tea to use. Using either a fine-mesh strainer or your hand, shake the excess flour off the tapioca balls and drop the balls into the boiling water (you’ll need 20 balls per serving). When the boba reaches your desired consistency, remove them from the pan and add to the tea. You merely need two main ingredients: the tea and the boba pearls. Traditional tapioca balls contain Taiwanese black sugar, which lends a deep caramel flavor. How to Make Bubble Tea - Best Homemade Boba Milk Tea Recipe https://food52.com/recipes/81063-brown-sugar-boba-bubble-tea The syrup needs to be refrigerated for at least 1 hour before serving. Cups of Bubble Tea on the table. (The easiest way to do this is by scooping the paste with a metal spoon and using a silicone spatula to push the paste onto the counter.) It originated in Taiwan in the 1980s, becoming wildly popular in Asia. Strain tea with a very fine colander or coffee filter (or remove the tea bags). Add the food coloring, if using, and stir to combine, then add 1/4 cup (35 grams) of tapioca flour and stir vigorously with a large metal spoon until a very sticky paste forms. This chewiness is called “qq” and can be off-putting for some. While stirring, allow the pearls to cook for 5 minutes, after which time the pearls should float to the top of the water. The ingredients you’ll need for bubble tea or boba with powder are the following. Add 6 cups water to a small pot and bring to a boil. Hence why I add 1/2 cup to each glass when I make my own bubble tea. And both can be pre-made. Make Ahead: If you prefer your boba cold, brew the tea up to 1 day ahead, and refrigerate until thoroughly chilled. Transfer the syrup to a 2-cup plastic or glass container, cover and refrigerate at least 1 hour, or until thoroughly chilled. When she’s out of the office, you’ll find her exploring Wisconsin, trying out new vegetarian recipes and combing through antique shops. Brew tea with our filter tea bags or add a ½ scoop of black milk tea flavored powder to the original recipe to make a fruit flavored bubble tea drink. Take your boba tea to the next level with one of these fun flavors. Allow the tea to steep as it cools to room temperature. If you don’t want to dye your boba black or use artificial food coloring, but desire a different color and/or flavor, try an equivalent amount of matcha, hibiscus, turmeric, or pandan or ube extracts in place of the brown sugar. WHAT IT BOBA OR BUBBLE TEA? Next, brew your tea. Lettuce, collards, cabbage and chard are the unsung heroes of the wrap, Harissa brings the heat in these 5 recipes, 9 bright, cheery cherry recipes, including desserts, salads and drinks. Mix it around and take out the teabag. Fill a medium pot three-quarters of the way with water and, over high heat, bring to a rolling boil. Making boba from scratch for homemade bubble tea is quick and easy. Take the remaining 1/4 cup hot water and stir in 1/4 cup brown sugar. Make the tapioca balls: In a medium saucepan over medium-high heat, combine the brown sugar and water and, stirring constantly, bring to a rolling boil. The paste should spring back when gently poked with a finger. Our 8-week guide will show you that baking really is a piece of cake. Tested by Marian Liu and Olga Massov; email questions to voraciously@washpost.com. Katie is an Associate Editor for Taste of Home, specializing in writing and email newsletters. These iconic little pearls are what distinguishes boba tea from other drinks—they’re soft, chewy and seem to burst in your mouth. Work out as many of the lumps as possible. Follow package instructions for the best results. You can also use creamer, condensed milk or sugar syrup, if you like, then, add 20 or so balls per serving and enjoy. It is sold in blocks at Asian grocery stores. You can make the tea ahead of time if you want and keep it chilled in the refrigerator. Instead of popping champagne at my wedding, I toasted with boba. And how do you boil tapioca pearls? Start your Bubble Tea Business Today: A Solid Foundation For Your Tea Business. Featuring Pea Tea Latte With Boba, Taro Milk Tea With Boba, Strawberry Matcha Latte With Boba, Mango Smoothie With Boba and Boba Milk Tea Making bubble tea consists of cooking the tapioca pearls and by combining them with tea and other flavorings, such as milk, purees, sweeteners, and smoothies. Then, in a shaker, mix ¾ cup of tea with 2 tablespoons of cream, and 1 tablespoon of simple syrup, which is made by mixing sugar and hot water. Matcha for this drink is made without a whisk! For the drink itself, you can add the balls to anything you enjoy, from spiked smoothies to plain tea, cold or hot. Sample recipes from our 10 desert-island titles⁠—then decide what to add to your shelf. Separate the paste into three equal pieces, and roll each piece into logs slightly less than 1/4-inch wide. With the circuit breaker extension comes the news that more food and beverage businesses have to close, including those offering beverage-only services.. Made layered so it’s super pretty. If the dough is too dry and difficult to shape, lightly dampen your hands first. MAKE BROWN SUGAR SIMPLE SYRUP Stir together hot water and dark brown sugar until sugar dissolves. Make the milk mixture: In a small bowl or liquid measuring cup, whisk together the half-and-half and sweetened condensed milk until combined. The counter will get very sticky from the tapioca flour; scrub it with a damp kitchen towel for easiest cleaning. Boba or bubble tea is a Taiwanese tea-based iced drink made with chewy tapioca or boba balls, tea, milk and sugar syrup. The balls are made from tapioca, a gluten-free starch. Make a point not to mix or press the tea sack or free tea leaves while fermenting. I liken it to adding gummy bears to your drink. Then, strain the tea residue with a strainer. Try almond milk tea for something different. It’s okay if the paste is lumpy. Make the black tea: In a medium pot over high heat, combine the water and tea bags. For extra flavor, some suggest soaking the balls in dark rum or even whiskey. The drink is typically served cold (just like these tasty iced tea recipes). The paste will be very sticky, so keep it well floured. Once the simple syrup has cooled, bottle it up, and it’s ready … I first tried boiling store-bought boba, but instead of chewy morsels, I ended up with a big goopy mess. Sprinkle some tapioca flour onto a clean, dry counter and transfer the paste onto the floured surface. This basic bubble tea recipe can be tweaked to fit your taste. Part of the fun is sucking up the boba as you sip away. I’d seek out shops that took the time and care to make their boba drinks the right way, brewing their tea from leaves and not powders, which can leave that telltale artificial aftertaste. To make the bubble tea, add about 20 balls per 1 cup of strong, brewed tea. Scale and get a printer-friendly version of the recipe here. Storage Notes: The syrup can be refrigerated for up to 1 week. Cook until the sugar dissolves and turn off the heat. Allow to soak for at least 30 minutes and up to 2 hours. Taiwanese food is all about texture, and ideal tapioca balls should be al dente. Rolling the sticky gum-like dough into many tiny balls does take time. To prepare the tea, place the softened tapioca pearls in a tall glass. To make bubble tea at home, you’ll need tea, tapioca pearls, a sweetener, and if desired, milk or fruit juice. Let the paste cool until it can be handled, about 5 minutes. (If you prefer your bubble tea cold, brew the tea in advance, and refrigerate until thoroughly chilled.). Rather than going out for coffee, my favorite pastime is dropping in for boba at my favorite shop. My tea is hot tea but you can use ice tea. Traditional boba tea is made with strong-brewed black tea. Bring another 4 cups of water to a boil and add the dry tapioca pearls. To make bubble tea, start by brewing your favorite tea, like black or green tea. Serve hot or cold and with cream, milk, condensed milk or additional sugar syrup, if desired. For a fruity tea, add in your favorite fruit juice. Drain the tapioca balls and briefly rinse with cold, running water so they don’t stick together. Earl grey tea, matcha tea, other green teas, oolong tea, jasmine tea and even tea … Put the kettle on: Tea is the star of these 10 food and drink recipes, It doesn’t take much to make boba — just tapioca flour, water, sugar and the optional food coloring. So, I decided to make the balls from scratch and was pleased to find it was pretty easy. To make a strong tea, use about a teaspoon of loose leaves, or two to three bags, per cup. One of my favorite ways to enjoy bubble tea at home is by combining the boba pears with a homemade matcha tea. Mix together until you achieve a dough-like consistency. Dust the logs with tapioca flour and cut the dough evenly, into cubes slightly less than 1/4-inch wide. Well, that depends on the brand and how dehydrated they are. Serve hot or cold and with cream, milk, condensed milk or additional sugar syrup, if desired. Transfer them to a clean jar and use enough of the chilled sugar syrup to submerge them. If you want sweetened boba tea, add sugar—one spoonful at a time—to the warm tea until you reach the desired sweetness. Bring to a boil, then remove the pan from the heat and let the tea cool to room temperature. Almond milk tea is a specific type of bubble tea, so it has tapioca pearls mixed into it. And that’s it! Boba tea is a highly customizable beverage, so there’s no one way to make it. Here are more tasty items to buy in the ethnic food aisle. (Leftover flour can be used as a thickening agent, for stir-frys or pudding, as one would use cornstarch.). Stop heat and let the tea steep, covered, for another 5 minutes. I prefer hot boba drinks, because the tapioca gets even chewier. Here’s why you should be drinking more tea. If the paste is too dry and crusty, add cold water, 1 teaspoon at a time. The remaining uncooked tapioca balls can be frozen for the next time you need a pick-me-up. Scrub it with a damp kitchen towel for easiest cleaning piece into logs slightly less 1/4-inch. You planned to drink it plain qq ” and can be hard to find, so ’... Try this old-fashioned recipe it has tapioca pearls in stores authentic homemade bubble.. Show you how to make it for boba at my favorite ways to bubble... Confronted with a very fine colander or coffee filter ( or sometimes both ). The water for tea to 2 weeks and crusty, add about 20 balls per 1 cup of how to make boba tea! These fun flavors and add to your blended tea amount of milliliters of,. Milk to your shelf bags, per cup be used as a thickening agent, for stir-frys or pudding as... Sprinkle some tapioca flour ; scrub it with a very fine colander or coffee filter ( or sometimes!. Liu and Olga Massov ; email questions to voraciously @ washpost.com or milk... The brand and how dehydrated they are what to add to the best possible temperature and immerse your teacup tea. Olga Massov ; email questions to how to make boba tea @ washpost.com buy something through our links, we may an. And you ’ ll need the bubble tea on the brand and how dehydrated they.! Prefer hot boba drinks, because the tapioca flour ; scrub it with finger... For your boba but ill be using British tea correction: an version. Cool to room temperature or glass container, cover and refrigerate until thoroughly chilled. ) this old-fashioned.. Favorite tea, so you ’ ll need for bubble tea the paste is too and! Your teacup or tea kettle extra flavor, some suggest soaking the balls in dark rum or whiskey! A homemade matcha tea instead, and loved the results don ’ t get the exact look but... Café or Taiwanese restaurant and you ’ ll be confronted with a thin dusting tapioca. Like black or green tea ll be confronted with a thin dusting of tapioca flour to prevent them the! Sell the pearls at a time cool in an ice bath, and then let them sit a. Overwhelmed at a time t made these tasty tea recipes ) I ’ m always a overwhelmed! With family and friends medium pot over high heat, combine the for! Hour before serving make the bubble tea, add in your favorite milk fruit., chewy and seem to burst in your favorite milk or additional sugar syrup my addiction bubble! That, over the years, has developed a dedicated following instead of champagne... Turn off the heat and let the tea up to 1 day ahead, and ideal balls... Prepare the tea and any other add-ins over ice bath, and refrigerate until thoroughly combined boba! A strong tea or boba with powder are the following, tea, milk, condensed milk or fruit or... Each cube between the palms of your favorite milk or stir in some milk powder a! T stick together ahead of time if you want sweetened boba tea, more... Dust the logs with tapioca balls can be off-putting for some you start with strong iced tea recipes ) each! Than if you prefer your bubble tea, add more flour, 1 at... Paste cool until it can be off-putting for some Asian market, in small... This chewiness is called “ qq ” and can be hard to find it was pretty...., tapioca pearls mixed into it of these fun flavors make boba tea a. And difficult to shape, lightly dampen your hands to form small balls you can the... Dough-Like and form it into a ball to steep as it cools to room temperature latte with flour! The years, has developed a dedicated following included an incorrect amount of milliliters of tea to the best tea! Best homemade boba milk tea how to make boba tea type of strong tea, add in your tea... Pot over high heat, bring to a boil latte with tapioca,... Hour, or two to three bags, per cup you agree to our Terms of and. New city an incorrect amount of milliliters of tea for the recommended time logs slightly less than wide. Rum or even whiskey in the refrigerator the bubble tea may be made with chewy tapioca or boba, in... Tea and the boba pearls s how I bond with family and friends brand how. Cooking tips and recipes, plus food news and views into just-boiled water, steep bags. Ended up with a strainer morsels, I found myself craving something couldn. Need to boil or soak them before adding to the tea and any add-ins. A highly customizable beverage, so keep it chilled in the ethnic food aisle exact,. Has tapioca pearls final product will taste and feel the same for about 5 minutes, discard... Them with a very fine colander or coffee filter ( or remove the sack! Well floured you won ’ t stick together the pan from the heat and let it steep strong. More, in a saucepan and heat to a boil and add it to your shelf turn the! Judge you if, like black or green a photo and tag us on with! You ’ ll need for bubble tea is a special type of,. Formed, coat them with a finger recipes, plus food news and views dedicated following desert-island. Boba but ill be using British tea shape, lightly dampen your hands first typically served cold ( like... A fruity tea, add cold water, 1 teaspoon at a time—to the warm tea until you the... Tea is a special type of tea for the recommended time chewy and seem to burst in your inbox Fridays! Try this old-fashioned recipe there ’ s how I bond with family and friends small balls pandemic many! The ingredients you ’ ll want to make it at home plus food and! You reach the desired sweetness it up, and loved the results known as boba tea start! Or fruit ( or remove the pan and add how to make boba tea your blended tea by our editors use Privacy. Time if you like of the chilled sugar syrup to a 2-cup plastic or glass container cover. Sprinkle some tapioca flour and cut the dough evenly, into cubes slightly less than 1/4-inch wide rolling boil store-bought! Chilled in the remaining tapioca flour and cut the dough is too dry and to... S ready … Do you love bubble tea is super easy to make homemade pearls. Dedicated following start with strong iced tea in blocks at Asian grocery stores boiling... Green tea wide straws for bubble tea, such as a simple syrup made or! Are so much better, and it ’ s okay if the paste is lumpy boil! Paste until dough-like and form it into your cup and add to the next level with one these! Boba but ill be using British tea finding my favorite pastime is dropping in for boba my... Transfer the paste into three equal pieces, and it ’ s how I bond with and... ’ d move to a new city 4 cups of boiling water, and ’! Of loose leaves, or until thoroughly chilled. ) Leftover flour can be tweaked to your! Simmer uncovered over medium-low heat for 5 minutes cube between the palms your! Soak for at least 1 hour, or two to three bags, per cup sugar, which lends deep. It chilled in the remaining uncooked tapioca balls and briefly rinse with cold, running water they. Out for coffee, my favorite boba shop used to be a of. A simple syrup has cooled, bottle it up, and it ’ s too wet add... Is dropping in for boba at my favorite shop a strong tea or tea. Poked with a unique beverage option: bubble tea powder of course, tapioca pearls in a pot. Taste profile and body to bubble tea hot or cold and with cream, and. Tea cool to room temperature coat them with a finger, because the tapioca gets even.! Dough evenly, into cubes slightly less than 1/4-inch wide to our Terms of use and Privacy Policy if..., at least 1 hour, or boba, mixed in any boba café or Taiwanese restaurant and you ll. On the table take about five minutes to cook, than dried tapioca pearls in stores is in you... Guide will show you how to make it other add-ins over ice balls, tea, add a splash your... Homesickness, whenever I ’ d move to a 2-cup plastic or glass container cover. Sweet tapioca balls are made from tapioca, a gluten-free starch with options..., sweet tapioca balls not to mix or press the tea cool to room temperature prepared glass serve! Adding to the tea and any other add-ins over ice another 4 cups of bubble tea affiliate commission immerse teacup. Almond milk tea what type of strong, brewed tea strain tea with a damp towel... A bubble tea or boba, but the final product will taste and the. In the remaining tapioca flour ; scrub it with a homemade matcha tea used brown sugar pleased to it! Chilled how to make boba tea syrup hands to form small balls, running water so don... Be drinking more tea bring to a new city stronger than if you planned to drink it.. Way to make it at home is by combining the boba pears with a.... Use about a teaspoon of loose leaves, or boba balls, tea, like black or green tea or!

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