I ,too, loved this soup when I was young. Bring to a low boil, reduce heat to low and simmer for 10 to 15 minutes. Sorry! I just made this for dinner tonight, and it was so good! I had thought of using my slow cooker to make this. Growing up it was butter sandwiches dipped in soup! I told my friend in Dallas, she made it as well (her husband loves bean and bacon) – it was a hit with everyone! I hope you loved it as much as we did! Welcome to Taste and Tell. I made it just as written (a rarity for me), and it was delicious! I’m making this for dinner tonight! To the hot bacon … Thanks for the delicious recipe! I think I’ll skip the can, though, and go straight for this recipe. at the end i added about a tablespoon of cane sugar (my brown sugar sub.) I’m so sorry – there was a widespread problem and sites were messed up. Finally rain in California, it’s cold outside and warm with the wonderful aroma of this soup in the air. I usually have lots of onions, different pepper ends, pablono, cubenelle, green and red, carrots, celery, cilantro even asparagus ends in my freezer bag. I’d give this 6 stars if I could! I also had a few tomatoes left over from canning that were starting to go. Stir in beans, broth and pepper. Love, love LOVED it growing up. and I definitely think calories from beans are different than eating a ton of calories from something less nutritious. Anyway… Can’t wait to try this AND make bacon! It’s so easy to make but full of flavour! Rinse dried beans and soak overnight covered in water. Hi Jill, passata would be the same as their tomato sauce. Your taste buds did not change. So after I made the recipe as directed and sampled it as is I decided to add a teaspoon of soy sauce to the pot to add that umami taste that I tend to associate with the canned version. So I was hoping to find some heartier (and healthier) homemade soups to try out. Thanks for a GREAT recipe. I miss my B&B soup! I substituted Pancetta for the bacon. But then I had kids and found out how much better cooking from scratch was, both in taste and nutrients. The trick to canned B&B soup is to use half and half. They loved it too! Like liquid smoke. I too loved the canned b&b soup. Thanks for the recipe. The dried beans are the cheapest way to go. 208 calories; protein 13.5g; carbohydrates 19.6g; fat 8g; cholesterol 20.7mg; sodium 1237.2mg. I thought the soup tasted great without it and was slightly disappointed with the flavor change after I added it. It was delicious. I’m intrigued by the addition of feta – I must try that next time!! Thanks for this great recipe! By the way after pinning over 1000 recipes this is the first one I’ve ever commented on. I cooked the bacon 1/2 way in the microwave & then put it in the pot and sauteed the onion with it to cook it through then took it out & cut it up. great base. It was amazing! I only had 2 cans of great northern beans on hand. I just bought a can of it too and thought it tasted like a chemical, I used to love it. I made it exactly as the recipe calls for, and wouldn’t change a thing. Freeze it for broth! I did manage to use the regular chicken broth and added a little water (due to the addition of the paste). Thank you for posting! 2) You could easily substitute any white beans available at your market. I will never buy canned again! I feel the same wY you do. Will be making it again but will try and offset the salt somehow. Great soup made it today and my family loved it. omg this is phenomenal! Cook, stirring occasionally, until the vegetables begin to soften, about 3 … Culinary Institute of America with Jones Dairy Farm. I’m so happy that you have enjoyed it so much! How long would it take to cook using the canned beans vs. dry beans? If I made it again I would substitute plain water for one of the cups of broth to eliminate some of the saltiness and use pre-cooked microwave bacon to make it a true quick and easy soup. Allrecipes is part of the Meredith Food Group. Cook your bacon. I just want to say again how delicious this soup is. Josephine my Daughter lives in New Zealand. Made this today, served with homemade bread,, my husband said “you could charge $$$ for this”. I don’t remember ever having anything but soup and sandwiches for lunch on Sundays. I always use dried beans either great northern or navy beans. Soups can be frozen in individual portions for several months, so each time I reserve 2-3 servings and freeze the rest. Add … The fresh veggies sauteed in the bacon drippings made the kitchen smell wonderful while it cooked. This, my new friend, is the bean with bacon soup recipe I’ve been looking for. . I love that you listed cup measurements for the veggies, makes it more consistent with different sizes of veggies. Thank you so much!! My Husband loves bean & bacon soup, so needless to say when he realized what he was smelling he could barely contain his excitement! Add no salt to the soup … What great ideas Maureen…thank you for sharing…. I’ve substituted ketchup before, but just a few tablespoons. This is amazing! You are welcome – I’m happy you loved it! I used to eat Campbell’s bean and bacon soup with my Grandpa when I was a kid. It was absolutely delicious! I had some vegetable soup that I had canned this summer but the pepper slipped in my hand and it had too much pepper. I will be making this again it was absolutely to die for. Serve a good crusty bread on the side and you’ll be in Navy Bean Soup HEAVEN. I think it was Guy Fieri who explained the process and how they capture condensation from the smoking process. I am going to make this soup! One of my new favorite recipes—- and I really LOVE good homemade soupl. Discard all but about 2 tablespoons of the bacon grease. And really, if you aren’t accustomed to the smoky flavor of bacon like I am you could probably use the regular cured bacon and be just fine! I decided to be creative with this so bare with me here. Well – I made Deborah’s version for dinner tonight and it was just terrific. Good luck! Thank you for sharing. Just estimate the right amount. I’ve made it twice and it’s been a hit with the whole family. First I fried the bacon in a fry pan and then sauteed the veggies in that pan. I took the bones from that ham-hock that were already used and put them in some water in my crockpot. I noticed that the soup had a very distinct smoky flavour to it. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. It is prefect exactly as written. Added ham too! Thanks. Delicious! This is a lot fresher than the ones in the can, although I didn’t know any better then. Let soak overnight. I added a bit of chopped up feta cheese when I served it – yummy! If you use dried beans, rather than canned, it’s VERY economical. Using a potato masher, carefully mash some of the beans in the soup to make it a little thicker, if … No worries — we’re all busy now getting ready for the holidays. Deborah, I had to come back and let you know how much I am enjoying this soup. We really do love it! Another thing that brings the price down is if you can find bacon ends and pieces, rather than the sliced bacon. 3 stars for being relatively quick(aside from the bacon) and easy. YUM!!! We had this for dinner tonight. We don’t have the specific brand you used so I had to use another companies brand of cherrywood smoked bacon. How much bacon do you put in the soup initially. Just thought I’d share. One little hiccup, thought I had canned beans, you guessed it I didn’t, but I did have a bag of great northern beans, just boiled them up w/little salt and pepper, turn out great and very creamy!!!!! Thanks for providing this recipe. Its is a deliciously hearty comforting soup which I will be making for years to come! I canned It for winter but I’m not sure It will last that long! It’s my go-to now when I eat lunch at home. Remove bacon from pan, reserving 2 teaspoons drippings in pan. Otherwise I made this exactly as directed and it is perfect! Skip the can – this Homemade Bean and Bacon Soup is hearty and filling and filled with veggies and chunks of bacon! I made this last night and it was so good. Yummy idea! Yum! Here you will find easy, fast and family friendly recipes. Remove half of the soup to a blender or food processor. My only regret is that I didn’t double the recipe in order to have some on hand in the freezer. I have been wanting to make a soup like this for awhile. We like our soup with lots of the goodies. Oh I also took the time to gently brown the vegetables in the bacon fat to make sure I got the most flavor out of them. I can’t wait to try your recipe. I’ve said it here a thousand times before, but no other bacon compares to this bacon in my eyes. ive not had beans and bacon soup since a child and i love the fact that im not the only one who dips peanut butter sandwiches (or my fav peanut butter and jelly) in soups . One less thing to clean! In a large saucepan over medium high heat, combine the beans, tomato sauce, chicken stock and onions. Thank you for supporting them, too. Not using the ranch style beans may have been where I went wrong but all we could taste was spoonfuls of tomato sauce and beans with some bacon chunks. Bring to … I never used to pre-soak dry beans until I learned that pre-soaking and rinsing eliminates the gas that beans can cause! I’ve made it several times and now adapted it to the Instant Pot using the ‘soup’ function. She would probably eat homemade soup every day if I made it for her, but since that’s just not possible we always have a few cans of chicken noodle soup on hand. Season soup … Any changes I made were purely for my personal tastes. Every can of “tomato sauce” on the shelf that’s amongst the purees, whole tomatoes, diced tomatoes, etc. This was just outstanding! Butter bean or lima bean, it's pretty much the same thing—although butter bean sounds a little more appealing to us. It will be…, My all-time favorite homemade pizza dough recipe, this recipe has been tried…, Hearty and filling with just the right amount of spice, this Bean,…. but family enjoyed the recipie - i did too and will definately make it again - also added frozen pkg of corn - all in all it was delicious. . Gak again. Haven’t even thought about it in years so guess what’s on my grocery list for tomorrow….3 cans of Great Northern Beans and smoked bacon! I don’t normally cook with dry beans, but I would probably soak the beans overnight before adding them to a slow cooker. I cut off the bad parts, peeled them and cut them up very small. made this and while it was really good, it was way too salty. Add the puree and half the crumbled bacon to the pot. I can’t wait to make this! This is my first comment on a recipe! Bean and bacon soup has always been my go to comfort food when I am sick. Thanks! Oh, I love this! I wasn’t sure what “tomatoe” sauce meant, so I figured regular, marinara pasta sauce would work. Are they rather than the canned soup is fabulous!!!!. Makes at least 13 cups of this soup for dinner tonight and we devoured it to... Join my free recipe newsletter to get new family friendly recipes in life... Of ingredients to exclude from recipe tried it a little water ( due to the crock,! 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