Carefully fold the whipped cream into the cream cheese mixture until blended. In a small bowl, combine the crushed graham crackers, sugar and butter. Also, I used reduced-fat sour cream, but it is fine to substitute plain yogurt for it. Note – if you can resist the temptation to dig right in …let the pie thaw just a little bit before eating it…just cut the slices and let them sit on the plates for about 5 minutes before serving. Spread mixture evenly over the bottom, working up the sides. Must Love Home is a food blog where you’ll find easy, family recipes with lots of flavor that even the beginner home cook can make. Baking a masterpiece that looks incredible is part of the fun. I did add the healthy benefits of fresh blueberries…so that counts for something right? We are having some big events at the house this summer, like a baby shower for our first grandchild. And it is okay to use heavy cream instead of whipping cream, I just like it better. 2 tablespoons sugar Required fields are marked *. We are happy for you to share a photo with a link back to this website instead. Periodically scrape down the sides of the bowl and the beaters. In a small bowl, add the whipping cream and beat until stiff peaks form. Mix your heavy whipping cream with a hand mixer until it starts to stiffen. Pour into pie shell. This pie is a winner you’ll make again and again. All Rights Reserved. We also have lots of other yummy lemon blueberry desserts including our lemon blueberry cheesecake dessert, lemon blueberry cream cheese crumb cake, blueberry lemon cheesecake bars, and blueberry lemon donuts. This pie is a winner you’ll make again and again. Lord know it’s not me. Cook time includes the time needed to freeze the pie. Step 2 In a large bowl, beat together the cream cheese, sugar, vanilla and lemon juice until creamy (about 2 minutes). Step 3 Beat in the sour cream and lemon zest to combine. Frozen Lemon Blueberry Cheesecake Pie is a frost no-bake treat made with fresh blueberries and classic cheesecake ingredients. Feb 9, 2020 - Explore Dseebee's board "Blueberry cheesecake pie" on Pinterest. Pinning for later!! No Bake Lemon Blueberry Cheesecake … (6 servings). PTransfer to bottom of a well-greased springform pan, or deep-dish pie plate. Wrap the pan carefully with plastic and freeze until set, about 3 hours. Add your softened cream cheese and sugar and mix well. Add in eggs, one at a time, beating well after each addition. 1 pint sour cream We would love for you to share a link to this recipe but please do not copy/paste the recipe instructions to websites or social media. Combine the cornstarch and orange juice until smooth; add to blueberries. This no-bake lemon curd cheesecake with blueberries might be the quickest, simplest cheesecake I have ever made. Just a few last minute things -I made this a little fancier by making it in a 9 inch springform pan, but you can use a deep pie plate if you want to. Place it in the fridge overnight. Make the Crust: Preheat oven to 350 degrees F. In a bowl, whisk together the graham cracker … One Graham Cracker Keebler Pie Shell, Filling: Chill for 4-6 hours. Plus, the lemon and blueberry combination nails that Spring-meets-Summer flavor perfectly! A cheesecake pie and a blueberry pie. 1 (8 ounce) container frozen whipped topping (Cool Whip), thawed I am going to make a few of these ahead of time and just leave them in the freezer for a few days. One less thing to worry about. In small mixing bowl add blueberries, lemon juice, sugar, and wine. I’m Christine, and I’m glad you’re here! Once sauce begins to boil, … In a food processor or blender, mix milk, eggs, lemon juice, lemon zest, sugar and biscuit mix on high for 20 seconds. The tartness of the lemon with the fruity sweetness of blueberries works perfectly in so many desserts. Copyright © 2014 - 2020 Must Love Home. Instructions. Remove and serve. Pour in the melted butter and pulse until the mixture is crumbly, but will hold together if you squeeze it in your hand. Wipe dry after each cut. Naturally sweetened with maple syrup and dates, these bars are a healthier version of your favorite treat. Add the sugar and pulse until combined. While the pie crust is baking, make your filling. Spoon over lemon layer. Add your lemon juice and lemon zest and combine well. Your email address will not be published. Pour boiling water into the roasting pan until the water is about halfway up the sides of the cheesecake pan; the foil will keep the water from seeping into the cheesecake. © Copyright Christine Mello for Must Love Home. Use the back of a spoon to press the crust. To add lots of flavor, lemon peel was added to the cheesecake layer. Mix well. Frozen Lemon Blueberry Cheesecake Pie – a no-bake frosty treat combines cheesecake and pie into a dessert perfect for summer! All are simple and most call for less than 10 ingredients  Learn more…. You pretty much get two pies, here. A double decker pie, if you will. … Drop spoonfuls of Lucky Leaf® Premium Blueberry Fruit Filling on the top of the pie, you will need about 1/2 cup of the pie filling to swirl in the cheesecake batter, and the rest will be used to top the pie later, before serving. The batter should be well-mixed but not overbeaten. 3 eggs Submitted & created by Robert DeRose, Easley National Sales Manager Crust: One Graham Cracker Keebler Pie Shell Filling: 1 pound cream cheese, 2 (8-ounce) blocks, softened 3 eggs 1 cup sugar 1 pint sour cream 1 lemon, zested 1 dash vanilla extract Lemon Blueberry Topping: 1 pint blueberries 1 lemon, zested and juiced 2 tablespoons … Continue reading Blueberry Cheesecake Preheat the oven to 325 degrees. Cook 2 minutes longer. In a saucepan, toss blueberries and sugar. Slice the cheesecake with a thin, non-serrated knife that has been dipped in hot water. You have successfully joined our subscriber list. Preheat oven to 350 degrees F (175 degrees C.) Step 2 In a large bowl, cream butter. The main reason for that is the use of canned ingredients, ingredients I already had in the fridge/pantry, like homemade lemon curd and blueberry pie … Don't Miss A Thing! Add the eggs, 1 at a time, and continue to beat slowly until combined. If you are planning summer parties, this is a great make-ahead dessert. 1 cup sugar Grease a 9 inch pie plate. Place the cake pan in a large roasting pan. It adds that special something and brings out the flavor in the blueberries. 10 Best No Bake Lemon Blueberry Cheesecake Recipes | Yummly If you are a baker, this is especially true. 1 pound cream cheese, 2 (8-ounce) blocks, softened The cake or cookie part of these whoopie pies is exactly that…a cross between cake and cookie. Cook over medium heat until mixture comes to a boil, about 8 minutes, stirring gently. This Lemon Blueberry Cream Pie is SUPER easy!!! Place pie crust onto a baking sheet and set aside. Lemon Blueberry Cheesecake | Best Homemade Cheesecake Recipe Pairing lemon and blueberry is a match made in heaven. Pour the filling into the graham cracker pie shell and smooth the top with a spatula. If you made this recipe, please leave a comment and rating below. Beat until smooth. From light, fluffy scones to dense, decadent cheesecake, blueberry and lemon treats strike the perfect balance of tart and sweet. I used store-bought graham cracker crust (you can use homemade if you like) … Thank you for being a lovely co-host #OMHGWW, Evija xx, Your email address will not be published. Using a spatula spread a layer of lemon blueberry topping over the surface. Do ahead ... butter and lemon juice. With the temperatures pushing into the 90’s this week, a frozen pie seemed like a really good idea. Use a spatula, or knife, to swirl the blueberry pie filling in the cheesecake. Bi Indah, thanks so much! It’s not fancy. Place in the refrigerator to firm. 1 lemon, zested and juiced Chill in the refrigerator, loosely covered, for at least 4 hours. Pour the cream cheese mixture into your prepared crust, smoothing the top. Bake for 45 minutes. Hugs- Christine, oh my, Christine..I am drooling for it right now . From light, fluffy scones to dense, decadent cheesecake, blueberry and lemon treats strike the perfect balance of tart and sweet. I am in love with this pie for the summer…I have made it now with both cherries and strawberries instead of the blueberries and both variations are amazing! That’s why this isn’t called, “Cheesecake Pie Topped with Blueberries.” Nope. Submitted & created by Robert DeRose, Easley National Sales Manager, Crust: Pat the crumb mixture into a 9-inch pie pan and bake for 8 … Place blueberries, cornstarch, lemon juice, vanilla extract, and granulated sugar into a sauce pan and bring to a boil over medium-high heat, stirring continuously. FOR CHEESECAKE: Preheat oven to 350 degrees. Using the food processor, combine the blueberries ,granulated sugar and 1/2 cup of the sour cream and process until smooth. And when I say super easy, i absolutely mean it. Unmold and transfer to a cake plate. Heat oven to 400 degrees. Lemon and Blueberry Make The Perfect Combo! Gradually add sugar and beat until creamy, for 1 to 2 minutes. Frozen Lemon Blueberry Cheesecake Pie is a frost no-bake treat made with fresh blueberries and classic cheesecake ingredients. Save my name, email, and website in this browser for the next time I comment. Pour mixture into prepared pie … Wow Christine, this looks divine!! All Rights Reserved. The cheesecake should still jiggle (it will firm up after chilling), so be careful not to overcook. Can you bring me a piece please!? I’m not usually a fan of lemon in desserts, but yours looks scrumptious! Loosen the cheesecake from the sides of the pan by running a thin metal spatula around the inside rim. Now, whether you’re looking for an easy dessert for weeknight dinners or big get-togethers, friends and family will keep wanting more and more of this delicious dump cake! Step 4 Pour cheesecake … Set the cheesecake pan on a large piece of aluminum foil and fold up the sides around it. Join all the others to get new recipes 3x/week! 1/2 cup Easley Blueberry Jubilee Wine. Recipe adapted from Family Food on the Table. I mean, who can resist the three F’s of a great summertime dessert…frozen, fattening and fancy. Follow Must Love Home on Pinterest, Facebook and Instagram for more great recipe ideas! Add sour cream, lemon zest, and vanilla. MUST LOVE HOME is an AMAZON ASSOCIATE and earns from qualifying affiliate purchases. Cool for 15 minutes, stirring occasionally. Chill until you're ready to fill the crust. Pour the blueberry mixture on top of the cream cheese layer. Cheesy Slow Cooker Smoked Sausage Potatoes, Easy Bacon Tomato Tart with Puff Pastry Crust. Preheat oven to 325 degrees F. In the bowl of an electric mixer, beat the cream cheese on low speed for 1 minute until smooth and free of any lumps. See more ideas about Blueberry recipes, Delicious desserts, Dessert recipes. Prepare 1 package of wild blueberry muffin mix as directed except ... warm with hot Lemon Sauce. I would appreciate the chance to troubleshoot any issues you might have had before you leave the rating! In a large bowl of a stand mixer, add the cream cheese, remaining cup of sour cream,powdered sugar, lemon peel and vanilla. No Bake Lemon Blueberry Cheesecake Bars made with fresh lemon juice, a delicious blueberry jam, and the best shortbread cookie crust. Yep, instead of making blueberry pie, I took a whole pie’s worth of blueberry filling and piled it on top of a cheesecake! It’s a little easier to eat on the fork and the flavors really come alive! Let cool in pan for 30 minutes. Crush the graham crackers in a food processor. Add in cream cheese and mix on high for two minutes. 1 lemon, zested Mix in sugar, flour, lemon juice and lemon zest. 1 dash vanilla extract, Lemon Blueberry Topping: This recipe is vegan, dairy-free, gluten free, and Paleo. © 2020 Easley Enterprises, Inc. Indianapolis, IN. 1 pint blueberries Preheat oven to 325°. Flour, lemon juice, sugar, and Paleo appreciate the chance to troubleshoot any issues you might have before. S of a well-greased springform pan, or deep-dish pie plate until the mixture crumbly. Stiff peaks form Easley Enterprises, Inc. 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